Without explanation, forewarning, or apology; whether a coffe shop owner, coffe afficianado, or some goofball postman I'veknown for many years: Every one I have ever prepared an espresso of Hausbrandt Gourmet has literally tasted, suddenly paused, took a second sip and asaked to see the bag of beans. The next question is always, with a sight inward gasp, where did you get this coffee. From Triest
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